Food Safety & FDA
Building a Food Safety & FDA Program That Holds Up Under Inspection
Our food safety & FDA program covers every stage of building a food safety program, from plan development through day-to-day recordkeeping. We work with food businesses in Florida, throughout the United States, and across the world to design documented systems that FDA inspectors and customers expect to see. Explore the services below, grouped by area, or reach out, and we’ll scope the right combination for your operation.
Food Safety Programs & Compliance
13 Services
Food Safety Programs & Compliance
Build practical, inspection-ready food safety programs, including HACCP, GMPs, sanitation, allergen controls, SOPs, and recordkeeping.
Learn MoreFarm, Produce & Packinghouse Programs
13 Services
Farm, Produce & Packinghouse Programs
Develop food safety systems tailored to farms, produce operations, and packinghouses, from field-level practices through packing and handling.
Learn MoreFSMA & FDA Regulatory Compliance
13 Services
FSMA & FDA Regulatory Compliance
Navigate FDA and FSMA requirements with expert support for preventive controls, regulatory compliance, inspections, corrective actions, and ongoing documentation.
Learn MoreCase Studies
Why Work With Us
Protect Your People, Products & Operations.
Build a safer, more compliant business with customized solutions designed for your industry and long-term success.
How We Work
Faq
Frequently Asked Questions
A food safety and compliance consultant helps food businesses build, document, and maintain the programs required under FDA and FSMA rules, such as HACCP plans, GMP programs, and preventive controls. They also prepare facilities for inspections and audits and support corrective actions when issues come up.
A documented food safety program is required under FDA and FSMA regulations for most food businesses and is often a condition for working with retailers and distributors. It reduces the risk of contamination, recalls, and failed inspections.
Yes. We work with food businesses based in Florida as well as companies across the United States and throughout the Americas, both on-site and remotely.
HACCP is one part of a food safety program that focuses specifically on identifying and controlling hazards at critical points in production. A full food safety program also includes GMPs, sanitation, allergen control, recordkeeping, and staff training.
Timelines depend on the size of the operation and what is already in place, but most food safety program builds take a few weeks to a few months from initial assessment to full documentation and staff training.
Yes. We support businesses responding to FDA 483 observations and other corrective action requirements, including reviewing findings, building a corrective action plan, and updating documentation to close the gaps.
Yes. In addition to clients in Florida and other US states, we support food businesses across the Americas that export to or operate under US FDA requirements.
No. We work with businesses of all sizes, including small and mid-size producers, farms, and packinghouses, and scale the food safety program to fit the size and complexity of the operation.