Yaisy Gonzalez has spent over three decades inside the industries she now serves, including farms, processing facilities, cold storage operations, and manufacturing floors. As a Certified OSHA Trainer, HACCP-certified food safety consultant, Graduate Safety Practitioner (BCSP), and doctoral candidate in Occupational Safety & Health, she brings an unusually complete skill set to every client engagement

Yaisy founded Sealandair Consultants Inc. in 2018 with a singular focus: to give businesses of every size access to the same caliber of compliance expertise that large corporations take for granted. Since then, she has served 50+ food and industrial clients nationwide, guiding them through FDA inspections, GFSI audits, OSHA programs, and USDA Organic certification.